Name | (Z)-Hex-3-enyl (Z)-hex-3-enoate |
Synonyms | FEMA 3689 FEMA 2689 C3 HEXENYL C3 HEXENOATE CIS-3-HEXENYL CIS-3-HEXENOATE (Z)-Hex-3-enyl (Z)-hex-3-enoate 3-hexenylester,(Z,Z)-3-Hexenoicacid CIS-3-HEXENOIC ACID CIS-3-HEXENYL ESTER (Z)-3-Hexenoic acid (Z)-3-hexenyl ester CIS-3-HEXENOIC ACID CIS-3-HEXEN-1-YL ESTER |
CAS | 61444-38-0 |
EINECS | 262-797-3 |
InChI | InChI=1/C12H20O2/c1-3-5-7-9-11-14-12(13)10-8-6-4-2/h5-8H,3-4,9-11H2,1-2H3/b7-5-,8-6- |
Molecular Formula | C12H20O2 |
Molar Mass | 196.29 |
Density | 0.907g/mLat 25°C(lit.) |
Melting Point | FDA 21 CFR (110) |
Boling Point | 60°C0.5mm Hg(lit.) |
Flash Point | 210°F |
JECFA Number | 336 |
Vapor Presure | 0.0122mmHg at 25°C |
Storage Condition | Room Temprature |
Refractive Index | n20/D 1.452(lit.) |
MDL | MFCD00036652 |
Physical and Chemical Properties | Colorless liquid. It has the aroma of green grass and raw tomatoes, with pear and melon. Boiling point 194.1 ℃, or 112 ℃(1600Pa). Insoluble in water, soluble in non-volatile oil. |
WGK Germany | 3 |
HS Code | 29161900 |
Toxicity | GRAS(FEMA)。 |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): alcohol-free beverages, confectionery, icing, and imitation dairy products are all 0.5; pudding, jam, jelly, summer water vegetables, hard candy, all 1.0; fruit ice products 0.2; gum 2.0. |
chemical properties | colorless liquid. It has the aroma of green grass and raw tomatoes, with pear and melon. Boiling point 194.1 ℃, or 112 ℃(1600Pa). Insoluble in water, soluble in non-volatile oil. |
use | food spices. Can be used as a variety of fruit flavor flavors. |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |